Jackfruit Flour Rotis
Jackfruit flour Waffle
Raw Jackfruit Powder Idli
Jackfruit Flour Rotis
Ingredients
- 1/2 cup Jackfruit Flour
- 1/2 cup whole wheat flour
- 1/3 teaspoon pink sault
- Adequate water
Directions:
- Mix jackfruit flour and wheat flour, add appropriate amount of water and make a soft dough. Cover it and let it rest for five to seven minutes.
- Knead this flour and prepare small lumps out of it for making Roties.
- Now place the roti on a pan and roast it on medium flame. Serve it with dal, curry and sabji.
Jackfruit flour Waffle
Ingredients:
- 11/2 cup jackfruit flour
- 1 cup fasting flour
- 1 tbsp custard powder
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1 tbsp powdered sugar
- Strawberry syrup for serving
- 1 cup milk
Cooking Instructions
- In a bowl mix both flours, custard powder, cocoa powder,powdered sugar and baking powder.Mix well
- Add milk slowly to form a batter that has no lumps
- Grease the wafflemaker and preheat. Pour the mixture and cook for about 15 mts
- Add honey, chocolate syrup or strawberry syrup and have this yummy waffle
Raw Jackfruit Powder Idli
Ingredients
- Raw jackfruit powder 1/3 cup
- idli batter 1/2 cup
- salt to taste
Cooking Instructions
- Mix the chakka podi (raw jackfruit powder) with a little water to make a thick paste.
- Then add the idli batter to this and mix well. Add more water if needed to get the right consistency. Check my post of idli-dosa batter here if you don’t make your own set of idli batter at home.
- Leave to ferment overnight or 6 hours. Add salt once fermented and pour in a idli mould. Steam cook for 12 minutes, it takes a little longer than regular idlis.
- Cool the idli plates slightly and invert or scoop out on plates and serve with sambar or chutney. We served with sambar and pudina chutney.
NOTES
* Adding salt before fermentation can also be done, but i prefer adding after fermentation.
* Remember to smear a little oil in moulds before pouring the batter.
* Steam cook for 12-13 minutes or tooth pick inserted comes out clean.
* These days you get store brought chakka podi too, you can use that incase you don’t plan to make your own flour.
