Ghee has long been a staple in Ayurvedic cooking, but its rich, nutty flavor and high smoke point are now making it a favorite in Western kitchens too. Unlike regular butter, ghee is free of lactose and casein, making it a great option for people with dairy sensitivities. The A2 Ghee by AgeScience, crafted in […]
Welcome to a new way of cooking with AgeScience Green Banana Flour — a gut-friendly, gluten-free alternative packed with natural resistant starch. Made from unripe bananas and processed with minimal intervention, this flour offers a light texture and subtle flavour that blends beautifully into everyday recipes. Whether you’re baking nutrient-rich pancakes, thickening soups, or adding […]
Get inspired with AgeScience Raw Jackfruit Flour — a naturally gluten-free, high-fibre flour cherished in traditional Indian kitchens and modern plant-based cuisine. Neutral in flavour and incredibly versatile, this flour is perfect for dosas, rotis, smoothies, or even baked goods where a subtle background profile is desired. Packed with natural fibre, it’s a great addition […]
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